Stracciatella
Rs. 400
BRICK OVEN · NO GAS
HOT OFF THE EMBERS
Nine pizzas, four pastas, puddings made that morning. When something runs out it stays out until tomorrow.
OPENED BY HAND · SLOW-PROVED · LEOPARD SPOTTING · GONE BY NINE · 480°C
THE OVEN
WOOD IN, FIRE OUT
Mixed the day before, slow-proved cold, opened by hand. Nothing is rolled. The oven is lit at ten and it does not go out until we close.
| FLOOR TEMPERATURE | 480°C |
|---|---|
| PREP TIME | 7 MINS |
| GAS USED | NONE |
The menu
Add Ons
Meat
Rs. 300
Hot Honey
Rs. 200
Mushroom
Rs. 150
Hot Honey Jar
Rs. 1,200
Extra Cheese
Rs. 250
Vanilla Bean Paste
Rs. 2,000
Desserts
Creme Brulee
Rs. 800
Tiramisu
Layers of espresso soaked ladyfingers, silky mascarpone cream & cocoa powder.
Rs. 1,200
Chocolate & Pistachio Eclairs
Choux pastry topped with a glossy chocolate shell, filled with a pistachio cream
Rs. 650
Chocolate Mousse
Rs. 1,000
Drinks
Peach Iced Tea
Rs. 750
Lemon Iced Tea
Rs. 550
Soft Drink
Rs. 200
Water
Rs. 150
Pasta
Two-Sheet Lasagna
A creamy bechamel, beef bolognese & Parmesan sandwiched between 2 sheets of spinach pasta, finished off in our brick oven for a crispy exterior
Rs. 1,850
The Carbone
raviolo with ricotta and roast beef tossed in a creamy & spicy tomato sauce
Rs. 1,850
Pesto Gnocchi
Ricotta gnocchi topped off with a pesto cream sauce, garnished with Parmesan and Pepper.
Rs. 1,750
Pizza
Pizza Pocket
Rs. 1,600
Half & Half Pizza
One pizza, two flavours: pick any two from the menu below and we'll split it half and half
Rs. 0
The Showstopper
Marinara, roast beef & fior di latte, topped off with rocket, baslamic glaze & straciatella
Rs. 2,650
The Italian
Carbone base, chicken breast & spinach. Topped off wiith a sesame oil crust
Rs. 2,450
The Firecracker
Marinara, fior di latte, chicken breast, hot pepper relish & onions
Rs. 2,350
Pepperoni + Hot Honey
Marinara, fior di latte, beef pepperoni & a drizzle of hot honey
Rs. 2,350
The Trio
Bianca base, fior di latte, topped with a drizzle of marinara, pesto & Carbone sauce
Rs. 2,250
Mushroom + Pesto + Ricotta
Bianca base, fresh mushrooms & fior di latte, topped off with pesto & whipped ricotta cheese
Rs. 2,250
Margherita
Classic neapolitan-style pie, marinara, fior di latte, fresh basil & a drizzle of olive oil.
Rs. 2,000